Sugimoto All-Purpose Organic Japanese Shiitake Mushroom Powder 40g
This high-quality Japanese shiitake mushroom powder is a healthy way to boost the flavor of dishes. It is a coarse-milled, versatile mushroom powder made from forest-grown organic Japanese shiitakes cultivated in Kyushu region.
According to the producer Sugimoto, a nutrition unique to shiitake called guanylate is said to enhance the mechanism of the umami taste sensation, and the forest-grown shiitake has 6 times more guanylate than that grown in mushroom beds.
This product helps you to achieve a salt-free diet. The guanylate significantly increases the food's umami, giving you a sense that dishes taste richer. In other words, if you replace the salt with this shiitake powder, you can enjoy the flavor of dishes stronger without any risk of surplus salt intake.
You can enjoy its shiitake umami in three steps: first, its fine powder instantly dissolves and make dishes tastier; second, the coarse powder gradually enhance the umami, and the passage of time makes this experience more enjoyable; and third, the powder remaining on your tongue offers an aftertaste of intense umami.
The shiitakes are thoroughly dehydrated with a far infrared ray process to lock the vitamin D inside them (5,440 IU [136mcg] per 100g). It is said that a spoonful of this product can satisfy the recommended daily vitamin D intake for adults.
This product also has a kosher certification (authenticated under the OU Kosher).
Instructions
Add a spoonful of shiitake powder into the foods and drinks.
You can enhance its umami by letting it wet for 10 minutes before use. A tablespoonful amount of the powder and two tablespoons of water is equal to a spoonful of dry powder in terms of flavor intensity.
Cook sufficiently when consuming the powder.
Details
- Net contents: 40g=1.4oz
- Ingredients: Organic shiitake mushroom (forest-grown)
- Notes: Store in an area out of direct sunlight. Avoid contact with humidity when storing. The black powders included in the product is a powdered shiitake cap (the top part of the mushroom).
- Made in Japan
This high-quality Japanese shiitake mushroom powder is a healthy way to boost the flavor of dishes. It is a coarse-milled, versatile mushroom powder made from forest-grown organic Japanese shiitakes cultivated in Kyushu region.
According to the producer Sugimoto, a nutrition unique to shiitake called guanylate is said to enhance the mechanism of the umami taste sensation, and the forest-grown shiitake has 6 times more guanylate than that grown in mushroom beds.
This product helps you to achieve a salt-free diet. The guanylate significantly increases the food's umami, giving you a sense that dishes taste richer. In other words, if you replace the salt with this shiitake powder, you can enjoy the flavor of dishes stronger without any risk of surplus salt intake.
You can enjoy its shiitake umami in three steps: first, its fine powder instantly dissolves and make dishes tastier; second, the coarse powder gradually enhance the umami, and the passage of time makes this experience more enjoyable; and third, the powder remaining on your tongue offers an aftertaste of intense umami.
The shiitakes are thoroughly dehydrated with a far infrared ray process to lock the vitamin D inside them (5,440 IU [136mcg] per 100g). It is said that a spoonful of this product can satisfy the recommended daily vitamin D intake for adults.
This product also has a kosher certification (authenticated under the OU Kosher).
Instructions
Add a spoonful of shiitake powder into the foods and drinks.
You can enhance its umami by letting it wet for 10 minutes before use. A tablespoonful amount of the powder and two tablespoons of water is equal to a spoonful of dry powder in terms of flavor intensity.
Cook sufficiently when consuming the powder.
Details
- Net contents: 40g=1.4oz
- Ingredients: Organic shiitake mushroom (forest-grown)
- Notes: Store in an area out of direct sunlight. Avoid contact with humidity when storing. The black powders included in the product is a powdered shiitake cap (the top part of the mushroom).
- Made in Japan
Description
This high-quality Japanese shiitake mushroom powder is a healthy way to boost the flavor of dishes. It is a coarse-milled, versatile mushroom powder made from forest-grown organic Japanese shiitakes cultivated in Kyushu region.
According to the producer Sugimoto, a nutrition unique to shiitake called guanylate is said to enhance the mechanism of the umami taste sensation, and the forest-grown shiitake has 6 times more guanylate than that grown in mushroom beds.
This product helps you to achieve a salt-free diet. The guanylate significantly increases the food's umami, giving you a sense that dishes taste richer. In other words, if you replace the salt with this shiitake powder, you can enjoy the flavor of dishes stronger without any risk of surplus salt intake.
You can enjoy its shiitake umami in three steps: first, its fine powder instantly dissolves and make dishes tastier; second, the coarse powder gradually enhance the umami, and the passage of time makes this experience more enjoyable; and third, the powder remaining on your tongue offers an aftertaste of intense umami.
The shiitakes are thoroughly dehydrated with a far infrared ray process to lock the vitamin D inside them (5,440 IU [136mcg] per 100g). It is said that a spoonful of this product can satisfy the recommended daily vitamin D intake for adults.
This product also has a kosher certification (authenticated under the OU Kosher).
Instructions
Add a spoonful of shiitake powder into the foods and drinks.
You can enhance its umami by letting it wet for 10 minutes before use. A tablespoonful amount of the powder and two tablespoons of water is equal to a spoonful of dry powder in terms of flavor intensity.
Cook sufficiently when consuming the powder.
Details
- Net contents: 40g=1.4oz
- Ingredients: Organic shiitake mushroom (forest-grown)
- Notes: Store in an area out of direct sunlight. Avoid contact with humidity when storing. The black powders included in the product is a powdered shiitake cap (the top part of the mushroom).
- Made in Japan
