Kagome's Vegetable Massaman Curry is a Thai-inspired, Japanese-crafted plant-based meal made for quick and easy enjoyment. This instant vegan curry features a rich, soy milk-based sauce balanced with a blend of spices and hearty vegetables like potatoes, peppers, carrots, and chickpeas. It's a gentle take on the traditional massaman flavor, with sweetness from fruits like apple added for a well-rounded depth.

Made without animal products or additives, this ready-to-eat pouch uses carefully selected ingredients and draws on Kagome’s deep experience in vegetable-based food development. Simply heat and serve for a convenient, flavorful meal that aligns with plant-based dietary choices. This pack includes three servings, perfect for keeping on hand when you want a warm, comforting curry in minutes.

Features

• Plant-based and vegan with no animal-derived ingredients
• Thai-style curry adapted to Japanese tastes
• Contains fruit purée for natural sweetness and depth

Instructions

Place the unopened pouch in boiling water for 3-5 minutes, or pour contents into a bowl and heat in the microwave (500W for approx. 1.5 minutes).

Details

• Contents: 170g x 3
• Ingredients: Potatoes, soy milk cream, grilled red peppers, red kidney beans, white kidney beans, soybean oil, concentrated carrot juice, granulated sugar, cashew nut paste, apple puree, salt, garlic puree, tomato paste, pea protein, spices, mushroom extract, starch, vegetable stock
• Nutritional information (per pouch): 196kcal, 5g protein, 10.9g fat, 19.5g carbohydrates
• Made in Japan