Keep cooking oil cleaner for longer with this Japanese-made oil pot featuring a dual filtration system that combines filter paper and filtration powder to help remove impurities from used oil. Designed to maintain cleaner frying oil after cooking, it also helps reduce oil waste and extend usability.

The sleek stainless steel body complements modern open kitchens, while the one-touch lid allows convenient one-handed operation. Plus, a double-structured spout helps prevent drips and keeps surrounding storage areas clean.

Features

• Dual filtration system using filter paper and filtration powder
• Removes fine impurities from used cooking oil
• Drip-resistant double-structure spout
• Helps reduce oil waste and frequency of oil replacement
• Includes filtration powder, filters, and measuring spoon

Instructions

Place the included filter paper into the filter receiver and add the recommended amount of filtration powder using the included measuring spoon. Pour cooled used cooking oil into the pot, where it will pass through both the filtration powder and filter paper to help remove impurities and residue. After filtering, the cleaned oil can be reused by adding fresh oil as needed.

Details

• Net Contents: Oil pot body, filtration powder 50 g (approx. 10 uses), 10 filters, 1 measuring spoon
• Materials:
  • Body:18-8 Stainless Steel
  • Filter Receiver: 18-0 Stainless Steel
  • Lid / Handle / Spout: Nylon
  • Filter: Oxygen-bleached filter paper
  • Filtration Powder: Activated white clay
  • Measuring Spoon: Bio PE 25% + PP 75%
• Product Size:14 × 19 × 20.1 cm
• Capacity: 0.6 L
• Made in Japan